Cooking Dandelions

Cooking Dandelions

Bella and I got plenty of fresh Dandys and we used the flower, the buds, the leaves and you can also use the roots (but we will leave that for next time). There is something exiting when you get your own food from the nature, something that hits the primitive instincts of survival, its gratifying to be able to say: Hey I could survive in the wild! We cleaned, and washed every part, then we prepared ourselves to follow this amazing recipe for the flowers :
Fried Dandelions by the Daily Spud
http://www.thedailyspud.com/2010/05/14/dandelions-just-eat-em/

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